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Menu

Specials

  • Entrée
    Sunday Boneless Pork Chops
    Served with buttermilk ranch mashed & veg with an apple cider glaze.
    $10.00
  • Entrée
    Monday Sam's Meatloaf
    Served with buttermilk ranch mashed & veg.
    $10.00
  • Entrée
    Tuesday Chicken Parm
    Served with angel hair, marinara & garlic bread.
    $10.00
  • Entrée
    Wednesday Fish & Chips
    Served with homemade coleslaw, tartar & fries.
    $10.00
  • Appetizer
    Potstickers
    Deep fried pork dumplings served with a side of sweet chili sauce
    7.95
  • Appetizer
    Spicy Hawaiian Flatbread
    Garlic butter mozzarella, pepper jack cheese, ham, bacon, pineapple salsa garnished with chipotle aioli & Parmesan cheese.
    9.95
  • Appetizer
    Roasted Beet Salad
    Sliced beets topped with mixed greens in a Gorgonzola vinaigrette & candied walnuts
    8.95
  • Soup
    French Onion Soup
    All day, everyday!
  • Soup
    Current Soup Specials
    Clam Chowder & Cream of Tomato Gorgonzola
  • Entrée
    Chicken Douglas
    Chicken, prosciutto, mushrooms, garlic & basil pesto cream with pine nuts tossed with penne pasta & Parmesan cheese.
    16.95
  • Entrée
    Grilled Duck Breast
    Boneless breast marinated with garlic & rosemary served over wild mushroom risotto with a raspberry chambord sauce & grilled asparagus
    18.95

Items and prices subject to change

*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.

*Before placing your order, please inform your server if a person in your party has a food allergy.