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Menu

Specials

  • Entrée
    Sunday Boneless Pork Chops
    Served with buttermilk ranch mashed & veg with an apple cider glaze.
    $10.00
  • Entrée
    Monday Sam's Meatloaf
    Served with buttermilk ranch mashed & veg.
    $10.00
  • Entrée
    Tuesday Chicken Parm
    Served with angel hair, marinara & garlic bread.
    $10.00
  • Entrée
    Wednesday Fish & Chips
    Served with homemade coleslaw, tartar & fries.
    $10.00
  • Appetizer
    Blackened Kielbasa
    Served with a horseradish cream sauce
    5.95
  • Appetizer
    Truffle Fries
    Crispy fries tossed with fresh garlic, lemon juice & Parmesan cheese served with a side of truffle mayo
    5.95
  • Appetizer
    Chicken Teriyaki Flatbread
    Garlic oil, cheddar & pepperjack cheeses, pulled chicken tossed in a teriyaki sweet chili sauce topped with pineapple salsa, scallions & sesame seeds
    9.95
  • Soup
    French Onion Soup
    All day, everyday!
  • Soup
    Current Soup Specials
    Clam Chowder & Tuscan Chicken
  • Entrée
    Statler Chicken
    A boneless chicken breast stuffed with pancetta, spinach & goat cheese served over three onion risotto with a plum tomato & garlic sauce with grilled asparagus
    18.95
  • Entrée
    Seafood Ravioli
    Lobster, shrimp, scallop & whitefish stuffed ravioli tossed with asparagus, mushrooms & lobster meat in a sherried lobster cream sauce
    21.95
  • Entrée
    Surf & Turf
    A 9 o.z flat iron steak with two grilled garlic shrimp served over buttermilk mashed potatoes topped with asparagus, blue cheese butter & a green peppercorn port wine sauce
    21.95
  • Entrée
    Penne Bolognese
    Traditional meat sauce of ground pork, beef & veal in a marinara sauce tossed with penne pasta & topped with ricotta cheese
    17.95

Items and prices subject to change

*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.

*Before placing your order, please inform your server if a person in your party has a food allergy.