Menu

Specials

• Entrée

  Sunday Boneless Pork Chops

  Served with buttermilk ranch mashed & veg with an apple cider glaze.

  $10.00

  
• Entrée

  Monday Sam's Meatloaf

  Served with buttermilk ranch mashed & veg.

  $10.00

  
• Entrée

  Tuesday Chicken Parm

  Served with angel hair, marinara & garlic bread.

  $10.00

  
• Entrée

  Wednesday Fish & Chips

  Served with homemade coleslaw, tartar & fries.

  $10.00

  
• Appetizer

  Spinach & Artichoke Dip

  Served with warm pita chips

  7.95
• Appetizer

  Calamari Diovolo

  Lightly fried tossed with garlic, banana, red & green peppers, white wine and lemon

  9.95
• Appetizer

  Greek Salad

  Mixed greens tossed with champagne vinaigrette, black olives, salami, red onions, artichokes, cucumbers, roasted red peppers & feta cheese Add Chicken - $5 Add Tuna - $10 Add Steak- $7

  9.95
• Appetizer

  Bacon Cheeseburger Flatbread

  Thousand island dressing, american cheese, tomatoes, onions, chopped bacon & hamburger topped with lettuce tossed with mayo

  9.95
• Soup

  French Onion Soup

  All day, everyday!

  
• Soup

  Current Soup Specials

  Clam Chowder & Tuscan Chicken
• Entrée

  Chicken Francaise

  A chicken breast dipped in flour & egg sauteed in a mushroom & white wine butter sauce served with spinach over angel hair pasta

  17.95
• Entrée

  Statler Chicken

  A boneless chicken breast stuffed with pancetta, spinach & goat cheese served over three onion risotto with a plum tomato & garlic sauce with grilled asparagus

  18.95
• Entrée

  Roasted Pork Shank

  Slow roasted pork shank served over buttermilk mashed potatoes & topped with a root vegetable au jus

  18.95
• Entrée

  Coconut Crusted Cod

  Served over three onion risotto with an amaretto butter sauce & asparagus

  17.95