Menu

Specials

• Entrée

  Sunday Boneless Pork Chops

  Served with buttermilk ranch mashed & veg with an apple cider glaze.

  $10.00

  
• Entrée

  Monday Sam's Meatloaf

  Served with buttermilk ranch mashed potatoes & vegetable.

  $10.00

  
• Entrée

  Tuesday Chicken Parm

  Served with angel hair, marinara & garlic bread.

  $11.00

  
• Entrée

  Wednesday Fish & Chips

  Served with homemade coleslaw, tartar & fries.

  $11.00

  
• Appetizer

  Spicy Steak & Cheese Flatbread

  Cajun cream cheese, pepper jack & mozzarella cheese, onions, mushrooms, red peppers & shaved steak

  9.95
• Appetizer

  Roasted Beet Salad

  Sliced beets topped with mixed green in a gorgonzola vinaigrette with candied walnuts.

  8.95
• Appetizer

  Seared Ahi Tuna

  Sesame & Pepper crust, pickled ginger, seaweed salad, wasabi cream & chili orange ginger drizzle

  11.95
• Appetizer

  Chipotle B.B.Q Hog Wings

  Mini pork shanks dipped in chipotle bbq sauce served over jambalaya rice & topped with a chipotle cream drizzle

  9.95
• Soup

  French Onion Soup

  All day, everyday!

  
• Soup

  Current Soup Specials

  Clam Chowder & Tuscan Chicken
• Entrée

  Braised Short Ribs

  Slow roasted short ribs served over three onion risotto and topped with a port wine & fig demi glaze with a horseradish cream drizzle & grilled asparagus

  20.95
• Entrée

  Roasted Pork Shank

  Slow roasted pork shank served over buttermilk mashed potatoes & topped with a root vegetable au jus & grilled asparagus

  18.95
• Entrée

  Chicken Francaise

  A chicken breast dipped in flour & egg sauteed in a mushroom & white wine butter sauce served over angel hair pasta

  17.95
• Drink

  Featured Draft Beer

  Hitchcock Brewing Hurricane Porter & Single Bottom IPA

  6.00
• Drink

  Wine Special

  Crusher Red Blend - California

  9.00 gl