Glendale Grill Menu

Specials

WE WILL BE CLOSED MONDAY NOVEMBER 30TH

Monday - Thursday 11:30 AM - 8 PM

Friday & Saturday 11:30 AM - 9 PM

Closed Sundays

MASKS ARE REQUIRED TO COME INTO THE RESTAURANT. ONCE INSIDE WE WILL GIVE YOU ANY INFORMATION NEEDED AS FAR AS WHAT TO EXPECT WHEN INSIDE REGARDING THE SAFETY MEASURES THAT NEED TO BE FOLLOWED.

As we navigate these difficult times we want to lend piece of mind that we are sanitizing every surface that you may come into contact with when coming in and out of our restaurant.

We'd like to thank our loyal customers and appreciate your support while we all navigate this together.

Entrée

Monday Sam's Meatloaf

Served with buttermilk ranch mashed potatoes & vegetable. Dine In Only

$12.00
Entrée

Tuesday Chicken Parm

Served with angel hair, marinara & garlic bread. Dine in Only

$12.00
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Wednesday Fish & Chips

Served with homemade coleslaw, tartar & fries. Dine In Only

$12.00
Appetizer

Seared Ahi Tuna

Sesame & pepper crust, pickled ginger, seaweed salad, wasabi cream sauce & chili orange ginger drizzle

12.95
Soup

French Onion Soup

All day, everyday!

Soup

Soup of The Day

Turkey Vegetable with Rice

Cuo 4.50 Bowl 5.50
Entrée

Pan Seared Sea Scallops

Four jumbo sea scallops seared & served over a pancetta & sweet corn risotto topped with a chipotle drizzle with grilled asparagus.

22.95
Salad

Beet Salad

Sliced red & golden beets topped with mixed greens tossed with gorgonzola vinaigrette & candied walnuts.

9.95
Entrée

Veal Chop

A 16 oz. chop served over buttermilk mashed potatoes topped with a portabella mushroom sauce & grilled asparagus.

25.95
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Bourbon Street Chicken

Boneless & skinless chicken thighs grilled & basted in bourbon BBQ sauce served over jambalaya rice topped with pineapple salsa.

16.95
Entrée

Braised Short Ribs

Slow roasted short ribs served over buttermilk mashed potatoes and topped with a root vegetable, port wine & fig demi glaze with a horseradish cream drizzle & grilled asparagus

22.95