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Specials

     
                WE WILL BE CLOSED MONDAY NOVEMBER 30TH
     
     Monday - Thursday  11:30 AM  - 8 PM
     Friday & Saturday  11:30 AM - 9 PM
      Closed Sundays
     
    MASKS ARE REQUIRED TO COME INTO THE RESTAURANT. ONCE INSIDE WE WILL GIVE YOU ANY INFORMATION NEEDED AS FAR AS WHAT TO EXPECT WHEN INSIDE REGARDING THE SAFETY MEASURES THAT NEED TO BE FOLLOWED.
     
     
    As we navigate these difficult times we want to lend piece of mind that we are sanitizing every surface that you may come into contact with when coming in and out of our restaurant.
     
    We'd like to thank our loyal customers and appreciate your support while we all navigate this together.
     
  • Entrée
    Monday Sam's Meatloaf
    Served with buttermilk ranch mashed potatoes & vegetable. Dine In Only
    $12.00
  • Entrée
    Tuesday Chicken Parm
    Served with angel hair, marinara & garlic bread. Dine in Only
    $12.00
  • Entrée
    Wednesday Fish & Chips
    Served with homemade coleslaw, tartar & fries. Dine In Only
    $12.00
  • Appetizer
    Seared Ahi Tuna
    Sesame & pepper crust, pickled ginger, seaweed salad, wasabi cream sauce & chili orange ginger drizzle
    12.95
  • Soup
    French Onion Soup
    All day, everyday!
  • Soup
    Soup of The Day
    Turkey Vegetable with Rice
    Cuo 4.50 Bowl 5.50
  • Entrée
    Pan Seared Sea Scallops
    Four jumbo sea scallops seared & served over a pancetta & sweet corn risotto topped with a chipotle drizzle with grilled asparagus.
    22.95
  • Salad
    Beet Salad
    Sliced red & golden beets topped with mixed greens tossed with gorgonzola vinaigrette & candied walnuts.
    9.95
  • Entrée
    Veal Chop
    A 16 oz. chop served over buttermilk mashed potatoes topped with a portabella mushroom sauce & grilled asparagus.
    25.95
  • Entrée
    Bourbon Street Chicken
    Boneless & skinless chicken thighs grilled & basted in bourbon BBQ sauce served over jambalaya rice topped with pineapple salsa.
    16.95
  • Entrée
    Braised Short Ribs
    Slow roasted short ribs served over buttermilk mashed potatoes and topped with a root vegetable, port wine & fig demi glaze with a horseradish cream drizzle & grilled asparagus
    22.95

Items and prices subject to change

*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.

*Before placing your order, please inform your server if a person in your party has a food allergy.