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Specials

  • Entrée
    Sunday Boneless Pork Chops
    Served with buttermilk ranch mashed & veg with an apple cider glaze.
    $10.00
  • Entrée
    Monday Sam's Meatloaf
    Served with buttermilk ranch mashed & veg.
    $10.00
  • Entrée
    Tuesday Chicken Parm
    Served with angel hair, marinara & garlic bread.
    $10.00
  • Entrée
    Wednesday Fish & Chips
    Served with homemade coleslaw, tartar & fries.
    $10.00
  • Appetizer
    Roasted Chicken & Tomato Flatbread
    Roasted chicken, tomato garlic sauce, spinach, caramelized onions & goat cheese
    9.95
  • Appetizer
    Buratta & Arugula Salad
    Prosciutto, baby arugula & grape tomatoes topped with a fresh buratta mozzarella, truffle oil & balsamic glaze
    9.95
  • Appetizer
    Rhode Island Stuffies
    Two jumbo clams stuffed with chopped clams, chorizo sausage, onions, celery & peppers tossed with bread crumbs & Parmesan cheese
    7.95
  • Appetizer
    Shrimp & Crab Cocktail
    Sauteed shrimp and lump crab tossed with celery & green onions in a light mayo Dijon sauce served with warm pita chips
    9.95
  • Soup
    French Onion Soup
    All day, everyday!
  • Soup
    Current Soup Specials
    Clam Chowder & Cream of Chicken Roasted Red Peppers & Rice
  • Entrée
    Seafood Pomodoro
    Shrimp, scallops & mussels tossed in a San Marzano tomato sauce with garlic & fresh basil served over angel hair pasta & topped with Parmesan cheese
    18.95
  • Entrée
    Honey Dijon Salmon
    Pan seared & glazed served over a warm rice & quinoa salad with cranberries & almonds tossed with a baby arugula & goat cheese in a light citrus vinaigrette
    17.95

Items and prices subject to change

*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.

*Before placing your order, please inform your server if a person in your party has a food allergy.