Specials
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Entrée
Sunday Penne Bolognaise
Traditional meat sauce of ground beef, veal & porkc in marinara sauce tossed with penne pasta topped with ricotta & parmesan cheese$12.00 -
Entrée
Monday Sam's Meatloaf
Served with buttermilk ranch mashed potatoes & vegetable.$12.00
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Entrée
Tuesday Chicken Parm
Served with angel hair, marinara & garlic bread.$12.00
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Entrée
Wednesday Fish & Chips
Served with homemade coleslaw, tartar & fries.$12.00
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Appetizer
Popcorn Shrimp
Panko crusted shrimp deep fried served with Cajun ranch dressing9.95 -
Appetizer
Seared Ahi Tuna
Sesame & pepper crust, pickled ginger, seaweed salad, wasabi cream sauce & chili orange ginger drizzle12.95 -
Soup
French Onion Soup
All day, everyday!
Starting March 17th we will be offering takeout from 4 pm to 7pm. Monday - Thursday . Friday & Saturday 4pm to 8pm. Please call in your orders at 413-203-2300.
Please see our website as our menu has changed slightly.
As we navigate these difficult times we want to lend piece of mind that we are sanitizing every surface that you may come into contact with when coming in and out of our restaurant.
We'd like to thank our loyal customers and appreciate your support while we all navigate this together.
Items and prices subject to change
*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.
*Before placing your order, please inform your server if a person in your party has a food allergy.