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Specials

     
     Monday - Thursday  11:30 AM  - 8 PM
     Friday & Saturday  11:30 AM - 9 PM
      Closed Sundays
     
    MASKS ARE REQUIRED TO COME INTO THE RESTAURANT. ONCE INSIDE WE WILL GIVE YOU ANY INFORMATION NEEDED AS FAR AS WHAT TO EXPECT WHEN INSIDE REGARDING THE SAFETY MEASURES THAT NEED TO BE FOLLOWED.
     
     
    As we navigate these difficult times we want to lend piece of mind that we are sanitizing every surface that you may come into contact with when coming in and out of our restaurant.
     
    We'd like to thank our loyal customers and appreciate your support while we all navigate this together.
     
  • Entrée
    Monday Sam's Meatloaf
    Served with buttermilk ranch mashed potatoes & vegetable. Dine In Only
    $12.00
  • Entrée
    Tuesday Chicken Parm
    Served with angel hair, marinara & garlic bread. Dine in Only
    $12.00
  • Entrée
    Wednesday Fish & Chips
    Served with homemade coleslaw, tartar & fries. Dine In Only
    $12.00
  • Appetizer
    Seared Ahi Tuna
    Sesame & pepper crust, pickled ginger, seaweed salad, wasabi cream sauce & chili orange ginger drizzle
    12.95
  • Soup
    French Onion Soup
    All day, everyday!
    • Soup
    Cheeseburger Chowder
    Cup $5.50

    Bowl $6.50
  • Soup
    Soup of The Day
    Cream of Tomato Gorgonzola
    Cuo 4.50 Bowl 5.50
  • Appetizer
    Oysters Rockefeller
    Stuffed with a spinach and mornay mixture topped with parmesan cheese.
    11.95
  • Appetizer
    Fig & Prosciutto Flatbread
    Fig jam, prosciutto, caramelized onions & pears topped with mozzarella & crumbled bleu cheese with an arugula & truffle oil garnish.
    10.95
  • Salad
    Tropical Salad
    Mixed greens tossed with champagne vinaigrette, tomatoes, cucumbers & red onions topped with a mango & pineapple salsa.
    8.95
  • Entrée
    Sesame Ginger Half Chicken
    Semi boneless apple cider brined & roasted half chicken served over basmati rice pilaf & topped with stir-fry vegetables in a sesame ginger sauce.
    18.95
  • Entrée
    Shrimp & Scallop Stir-Fry
    Sautéed shrimp & scallops tossed with stir-fry vegetables in a tai peanut & coconut curry sauce over angel hair pasta.
    21.95
  • Entrée
    Rack of Lamb
    Served over grilled mashed sweet potatoes, grilled asparagus & a mint demi glaze, topped with boursin cheese.
    23.95
  • Entrée
    Chipotle BBQ Salmon
    Pan seared salmon topped with chipotle bbq sauce served over jambalaya rice topped with corn & black bean salsa with a chipotle drizzle.
    19.95

Items and prices subject to change

*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.

*Before placing your order, please inform your server if a person in your party has a food allergy.