Menu

Specials

• Entrée

  Sunday Boneless Pork Chops

  Served with buttermilk ranch mashed & veg with an apple cider glaze.

  $10.00

  
• Entrée

  Monday Sam's Meatloaf

  Served with buttermilk ranch mashed & veg.

  $10.00
• Entrée

  Tuesday Chicken Parm

  Served with angel hair, marinara & garlic bread.

  $10.00

  
• Entrée

  Wednesday Fish & Chips

  Served with homemade coleslaw, tartar & fries.

  $10.00

  
• Appetizer

  Sausage Flatbread

  Marinara sauce, mozzarella cheese, caramelized onions, peppers, andouille, chorizo & Italian sausage topped with Parmesan cheese

  9.95
• Appetizer

  Buratta & Arugula Salad

  Prosciutto, baby arugula & grape tomatoes topped with a fresh buratta mozzarella, truffle oil & balsamic glaze

  9.95
• Appetizer

  Shrimp & Crab Cocktail

  Sauteed shrimp and lump crab tossed with celery & green onions in a light mayo Dijon sauce served with warm pita chips

  9.95

  
• Soup

  French Onion Soup

  All day, everyday!

  
• Soup

  Current Soup Specials

  Cheeseburger Chowder
• Entrée

  Honey Dijon Salmon

  Pan seared & glazed served over a warm rice & quinoa salad with cranberries & almonds tossed with a baby arugula & goat cheese in a light citrus vinaigrette

  17.95
• Entrée

  Whole Belly Clams

  Lightly fried & served with fries, tarter sauce & cole slaw

  19.95
• Entrée

  Chicken Saltimbocca

  Sauteed boneless breast of chicken topped with prosciutto & provolone cheese served over baby spinach in a mushroom Marsala sage sauce with fingerling potatoes

  17.95
• Entrée

  Paella

  Shrimp, scallops, mussels, chicken & chorizo tossed with tomatoes & a chopped clam saffron rice

  18.95