Menu

Specials

• Entrée

  Sunday Boneless Pork Chops

  Served with buttermilk ranch mashed & veg with an apple cider glaze.

  $10.00

  
• Entrée

  Monday Sam's Meatloaf

  Served with buttermilk ranch mashed & veg.

  $10.00

  
• Entrée

  Tuesday Chicken Parm

  Served with angel hair, marinara & garlic bread.

  $10.00

  
• Entrée

  Wednesday Fish & Chips

  Served with homemade coleslaw, tartar & fries.

  $10.00

  
• Appetizer

  Blackened Kielbasa

  Served with a horseradish cream sauce

  5.95
• Appetizer

  Truffle Fries

  Crispy fries tossed with fresh garlic, lemon juice & Parmesan cheese served with a side of truffle mayo

  5.95
• Appetizer

  Chicken Teriyaki Flatbread

  Garlic oil, cheddar & pepperjack cheeses, pulled chicken tossed in a teriyaki sweet chili sauce topped with pineapple salsa, scallions & sesame seeds

  9.95
• Soup

  French Onion Soup

  All day, everyday!

  
• Soup

  Current Soup Specials

  Clam Chowder & Tuscan Chicken
• Entrée

  Statler Chicken

  A boneless chicken breast stuffed with pancetta, spinach & goat cheese served over three onion risotto with a plum tomato & garlic sauce with grilled asparagus

  18.95
• Entrée

  Seafood Ravioli

  Lobster, shrimp, scallop & whitefish stuffed ravioli tossed with asparagus, mushrooms & lobster meat in a sherried lobster cream sauce

  21.95
• Entrée

  Surf & Turf

  A 9 o.z flat iron steak with two grilled garlic shrimp served over buttermilk mashed potatoes topped with asparagus, blue cheese butter & a green peppercorn port wine sauce

  21.95
• Entrée

  Penne Bolognese

  Traditional meat sauce of ground pork, beef & veal in a marinara sauce tossed with penne pasta & topped with ricotta cheese

  17.95