Specials

• Entrée

  Sunday Boneless Pork Chops

  Served with buttermilk ranch mashed & veg with an apple cider glaze.

  $10.00

  
• Entrée

  Monday Sam's Meatloaf

  Served with buttermilk ranch mashed & veg.

  $10.00

  
• Entrée

  Tuesday Chicken Parm

  Served with angel hair, marinara & garlic bread.

  $10.00

  
• Entrée

  Wednesday Fish & Chips

  Served with homemade coleslaw, tartar & fries.

  $10.00

  
• Appetizer

  Spicy Pork Hawaiian Flatbread

  Garlic butter, pepperjack cheese, bbq pulled pork & pineapple salsa drizzled with a chipotle cream sauce

  9.95
• Appetizer

  Seared Ahi Tuna

  Sesame & pepper crust, pickled ginger, seaweed salad, wasabi cream & chili orange ginger drizzle

  11.95
• Appetizer

  Pecan Goat Cheese Salad

  Mixed greens, pecan encrusted goat cheese, vidalia onion vinaigrette, roasted red peppers, fiji apples & spiced pecans

  9.95
• Appetizer

  Buffalo Chicken Dip

  Roast chicken, cream, bleu & cheddar cheese, celery & carrot sticks with warm pita chips.

  8.95
• Soup

  French Onion Soup

  All day, everyday!

  
• Soup

  Current Soup Specials

  Clam Chowder & Tuscan Chicken
• Entrée

  Chicken Francaise

  A chicken breast dipped in flour & egg sauteed in a mushroom & white wine butter sauce served with spinach over angel hair pasta

  17.95
• Entrée

  Surf & Turf

  A 9 o.z. flat iron steak with two grilled garlic shrimp served over buttermilk mashed potatoes topped with asparagus, blue cheese butter & green peppercorn port wine sauce

  21.95

  
• Entrée

  Pork Schnitzel

  Lightly breaded & sauteed pork cutlets served with braised red cabbage & warm German potato salad

  16.95