Specials

 
 Monday - Thursday  11:30 AM  - 8 PM
 Friday & Saturday  11:30 AM - 9 PM
  Closed Sundays
 

MASKS ARE REQUIRED TO COME INTO THE RESTAURANT. ONCE INSIDE WE WILL GIVE YOU ANY INFORMATION NEEDED AS FAR AS WHAT TO EXPECT WHEN INSIDE REGARDING THE SAFETY MEASURES THAT NEED TO BE FOLLOWED.
 
 
As we navigate these difficult times we want to lend piece of mind that we are sanitizing every surface that you may come into contact with when coming in and out of our restaurant.
 
We'd like to thank our loyal customers and appreciate your support while we all navigate this together.
 
• Entrée

  Monday Sam's Meatloaf

  Served with buttermilk ranch mashed potatoes & vegetable. Dine In Only

  $12.00

  
• Entrée

  Tuesday Chicken Parm

  Served with angel hair, marinara & garlic bread. Dine in Only

  $12.00

  
• Entrée

  Wednesday Fish & Chips

  Served with homemade coleslaw, tartar & fries. Dine In Only

  $12.00

  
• Appetizer

  Seared Ahi Tuna

  Sesame & pepper crust, pickled ginger, seaweed salad, wasabi cream sauce & chili orange ginger drizzle

  12.95
• Soup

  French Onion Soup

  All day, everyday!

  
Soup
Cheeseburger Chowder
Cup $5.50

Bowl $6.50
• Soup

  Soup of The Day

  Cream of Tomato Gorgonzola

  Cuo 4.50 Bowl 5.50
• Appetizer

  Oysters Rockefeller

  Stuffed with a spinach and mornay mixture topped with parmesan cheese.

  11.95
• Appetizer

  Fig & Prosciutto Flatbread

  Fig jam, prosciutto, caramelized onions & pears topped with mozzarella & crumbled bleu cheese with an arugula & truffle oil garnish.

  10.95
• Salad

  Tropical Salad

  Mixed greens tossed with champagne vinaigrette, tomatoes, cucumbers & red onions topped with a mango & pineapple salsa.

  8.95
• Entrée

  Sesame Ginger Half Chicken

  Semi boneless apple cider brined & roasted half chicken served over basmati rice pilaf & topped with stir-fry vegetables in a sesame ginger sauce.

  18.95
• Entrée

  Shrimp & Scallop Stir-Fry

  Sautéed shrimp & scallops tossed with stir-fry vegetables in a tai peanut & coconut curry sauce over angel hair pasta.

  21.95
• Entrée

  Rack of Lamb

  Served over grilled mashed sweet potatoes, grilled asparagus & a mint demi glaze, topped with boursin cheese.

  23.95
• Entrée

  Chipotle BBQ Salmon

  Pan seared salmon topped with chipotle bbq sauce served over jambalaya rice topped with corn & black bean salsa with a chipotle drizzle.

  19.95