Specials

• Entrée

  Sunday Boneless Pork Chops

  Served with buttermilk ranch mashed & veg with an apple cider glaze.

  $10.00

  
• Entrée

  Monday Sam's Meatloaf

  Served with buttermilk ranch mashed & veg.

  $10.00

  
• Entrée

  Tuesday Chicken Parm

  Served with angel hair, marinara & garlic bread.

  $10.00

  
• Entrée

  Wednesday Fish & Chips

  Served with homemade coleslaw, tartar & fries.

  $10.00

  
• Appetizer

  Seared Ahi Tuna

  Sesame & pepper crust, pickled ginger, seaweed salad, wasabi cream & chili orange ginger drizzle

  11.95
• Appetizer

  Hawaiian Flatbread

  Garlic butter, pepperjack cheese, baked ham & pineapple salsa topped with chipotle cream

  9.95
• Appetizer

  Roasted Beet Salad

  Sliced beets topped with mixed greens with a gorgonzola vinaigrette, candied walnuts & gorgonzola cheese

  8.95
• Appetizer

  Maine Steamers

  1-1/4lb Served with broth & drawn butter

  13.95
• Soup

  French Onion Soup

  All day, everyday!

  
• Soup

  Current Soup Specials

  Corn Chowder & Split Pea with Ham
• Entrée

  Sesame Ginger Salmon

  Seared salmon glazed with a sesame ginger sauce served over basmati rice pilaf with stir-fry vegetables.

  17.95
• Entrée

  Lobster Roll

  A full 1/4lb Maine lobster meat lightly tossed with mayo served on a grilled roll with lettuce & a side of cucumber salad

  18.95
• Entrée

  Penne Bolognese

  Traditional meat sauce of ground pork, beef & veal in a marinara sauce tossed with penne pasta & topped with Parmesan cheese & ricotta cheese

  17.95