A community focused restaurant and lounge our customers are our friends and neighbors. Our food is never sacrificed. And our drinks always frosty cold.

Driving the madness are longtime chefs John Symasko and Rod Cameron. With careers that span 40+ years you may know them from their days at the Log Cabin, The Yankee Pedlar, O'Mearas, or Hazard Grille. Never one to be called chef, these very accomplished talents now bring you their flare in their laid back style.

Good food, Good drinks, Good friends. Everyday.